- pasta salad
- oven-roasted potatoes (that I grew in my own garden!)
Oh, and I made a little flower out of sliced almonds and a bit of raisin:
I hope this isn't too much of a let-down. I had hoped to do something really special for my 100th bento. But bentos have become so second-nature to me that I couldn't wait until a more convenient time to create #100. In fact, today I packed two bentos, and didn't have time for anything overly elaborate.
Lunch bento, #99:
Hello! I am happy to report that my husband and I are home safely from our cruise. We had a wonderful time! What with the eating...
And drinking (just a little)...
And the fun food events like fruit and veggie carving...
It was absolutely a blast!
So, thank you all for your patience... I will be resuming regular blogging very soon. In the meantime, if you would like to look at some delicious cakes... take a look at what the Daring Bakers were doing while I was gone.