This post goes out to all of my readers who are new to the kitchen. Sometimes, you just need an easy, no fuss something to serve to your man (or eat yourself!). So I submit to you...
Slice some cheese. My husband actually likes Velveeta best for these sandwiches, but Tillamook is also good.
Place the bread, butter side down on a non-stick skillet. (No need to spray it, by the way -- that is what the butter is for.)
Now place the cheese on the bread so that it covers the whole area.
Set the second piece of bread on top of the cheese, you guessed it, butter side up.
Let it sizzle for a bit, on medium heat - and then flip it over.
The second side will brown much faster, so check it often if you need to.