With the county fair in our rear-view mirror, I was feeling the need to fry up some comfort food and drown my sorrows at having missed it. (Okay, not really - I'm just stretching for a segue. None-the-less...)
And what better deep-fried goodness than the humble corn dog? Being in possession of a deep-fryer, I thought it would be great fun to make corn dogs with homemade batter. I selected a recipe, on trusty all-recipes, read the reviews for tips & tricks, then grabbed my camera to chronicle what was sure to be a stunning success.
I was surprised to find that I had, on hand, everything I needed to make corn dogs from scratch.
Corn dogs wouldn't be corn dogs without cornmeal.
At this point, I had read some different ideas in the reviews as to how to make the batter stick on to the dogs best. I decided to try just dipping them in (as the original recipe calls for) as well as rolling some in flour first as some Allrecipe members had suggested.
Corn dogs wouldn't be corn dogs without cornmeal.I mixed in flour, salt & pepper, sugar and baking powder.
Then added an egg and some soy milk.
At this point, I had read some different ideas in the reviews as to how to make the batter stick on to the dogs best. I decided to try just dipping them in (as the original recipe calls for) as well as rolling some in flour first as some Allrecipe members had suggested.
and dipped the turkey frank in the cup of batter.Without further ado, I placed the first two dogs in the basket of my deep fryer and gave them a dip.

While they were frying, I assembled a small army of additional raw corn dogs.
Including my favorite, a half-sized dog:
This may be a good time to mention that I had no guests coming over to help me eat these, and my husband is not a fan of corn dogs either. But what else was I to do with so much batter!?Meanwhile, back in the fryer...
Ah... sweet success! I just can't wait to pick those up, dab them off, and consume them whole. (Well - maybe not the stick.)
Ah... sweet success! I just can't wait to pick those up, dab them off, and consume them whole. (Well - maybe not the stick.)Uh... wait a minute.










