Sunday, October 3, 2010

No Knead Rolls

It has been coming on for a while now. The cloudy days and cooler nights have me thinking of baking. Today, I couldn't help myself. We just had to have homemade rolls with dinner.

So I looked up a no knead recipe. One of the top no knead roll recipes was from Oprah. Since it didn't have any milk in it, I gave it a try.

These first couple pictures are of my dough as it is rising. I used a plastic ice cream container left-over from our last milkshake party, and poked a couple holes in the top to allow it to breath while the yeasties were doing their rising thing.


Here are the rolls after I punched them down and formed them:

I had warmed the oven slightly (by baking brownies and then opening the door up to let it cool some) so that they would rise well.

Here they are after they have been buttered and are browning.

They turned out nice and brown on top.

My husband asked if this was a new recipe, because they were not as dense as the dinner rolls I typically make. Then he got himself a second light and fluffy roll to slather good jam on. I call that success.

What are you baking?

5 comments:

StefRobrts said...

Those look great! I'm definitely trying that recipe!

Mer said...

Thanks, Stephanie. They turned out better than I had expected from a "no knead" recipe. :) Let me know what you think when you try them.

StefRobrts said...

I made these last night and they turned out perfect. Very light and fluffy. Thanks for sharing the recipe :)

Mer said...

Yay! Glad they worked out for you. I was certainly impressed with how light they ended up. :)

Jackie said...

You're lovely pictures convinced me...I gotta try this one! Thanks, sweet niece! <3