Wednesday, January 16, 2008

Whole Wheat Spaghetti

Somehow, spaghetti just never feels like a real "bento" to me. But, since it is one of my all-time favorite foods, I can't resist bringing it for lunch once in a while. Especially when it is tasty whole wheat pasta left-over from Spaghetti Factory (my husband and I went out for a date last night).

Last time I brought SF left-overs, they took the form of a bird's nest. For bento #59, however, I stayed much simpler. I did garnish it with a generous amount of parsley which, unbelievably, is still growing in my abandoned, frost-covered garden.

So, that's what was for lunch!

2 comments:

Yvo said...

I was thinking about whole wheat spaghetti last night! But alas I think it would be hard to convince BF (picky eater) to eat so I stuck with what I had. Yum! And in time for International Day of Italian Cuisines!!!

Mer said...

Yeah, we eat regular pasta at home - but when we eat out I order the whole wheat. I'm not so sure Bryan would be real keen on the idea, either. ;0)

I had no idea about it being an International holiday. :0) Guess I was just lucky, huh?