- romain lettuce, spinach, carrots, cucumber & celery (from the grocery store)
- borage flowers and leaves & tomatoes (from the garden)
- sprouts (grown on my counter-top)
I wasn't impressed with the texture. And though I've heard the flavor described as akin to cucumber... I couldn't distinguish it.
Here is the rest of my lunch, in bento form:
Grapes fill the top tier, and my own concoction of tomato-basil-garlic-chicken-pasta fills the bottom.