Thursday, November 26, 2009

Vegan Nachos

I have been eating nachos like they are going out of style lately. We bought another small loaf of Vegan Gourmet cheddar "cheese." It is especially wonderful in dishes like this where the cheese is seasoned by lots of other flavors:

I originally purchased it so that I could have twice baked potatoes with Bryan. More about that later.

But for now, there is nothing wrong with this:

Hope you all are having a restful Thanksgiving surrounded by those you love.

May God truly bless you this holiday season!


EKSwitaj said...

Yum, that looks delicious

Amy said...

I am totally craving nachos now... yum!

Michelle said...

I love this cheese! Especially good for mac and cheese and grilled cheese because it has time to melt!

oh, and the mozzarella is AMAZING on pizza (since regular mozz. is slightly repulsive to me now)