Showing posts with label carrots. Show all posts
Showing posts with label carrots. Show all posts

Wednesday, October 14, 2009

My Little Bunny?

My dog loves to chew. Sometimes when I'm making a bento, tidbits fall to the floor. This is how I learned that Dioji likes carrots. Last night, Bryan suggested I give him a whole carrot to nom on:

He ate the WHOLE THING in less than 15 minutes. Too funny.

No bento today for me. I am eating left over potato soup for lunch. And that just isn't really worth a picture.

Have a good day!

Wednesday, February 25, 2009

Believe it or not: Bento!

Hi everyone!

I know it has been an age and a half since I posted any bentos, so here is one for you:

Top tier:

  • sliced turkey
  • sliced roast beef
  • carrot shapes
Bottom tier:
  • brown rice w/ pineapple
  • carrot stars
  • celery slivers
  • teriaki sauce
Please note the collapsible fork, donated to my bento stash by my friend Matt. Thanks, Matt!

All ready to go:


Happy Bento!

Friday, October 5, 2007

Something Fishy

I can't quite put my fin on it, but there is something fishy about bento #18. Here is the lunch I will be taking with me on our feild trip to the swimming pool today:


Up top we have a fish shaped onigiri with a nori smile. It is filled with a bit of tuna fish. And I can't remember if this is the spicy kind, or the kind with relish, so I will just have to wait and see. (Since I froze them earlier and thought I'd be able to remember and...um...no, I don't.) It is swiming through a sea of spanish rice-a-roni near a school of carrot fish.

Below is a tuna fish sandwich (are you sensing a theme?) topped with little nori fish. Next to the sandwich are grapes and almonds, respectively.

And that's lunch!

Wednesday, October 3, 2007

Nori Faces

My "sweet sixteen" bento is the first that I have gotten to use nori to make faces with. I put them on the carrots from my garden, as well as the onigiri. But I found the seaweed very difficult to cut into nice shapes. It will take practice, I'm sure.

Here are the carrots, picked from my garden the morning of:


And here is the lunch itself:


On the left is the onigiri, steamed broccoli and some of the last cherry tomatoes from my garden (oh, wait, one of those is a roma). On the left are the two carrot characters, some raisins, little tortilla wraps with ham and dijion mustard in them, a few almonds, a couple crackers, and a chocolate chip cookie.