Nori Faces

My "sweet sixteen" bento is the first that I have gotten to use nori to make faces with. I put them on the carrots from my garden, as well as the onigiri. But I found the seaweed very difficult to cut into nice shapes. It will take practice, I'm sure.

Here are the carrots, picked from my garden the morning of:


And here is the lunch itself:


On the left is the onigiri, steamed broccoli and some of the last cherry tomatoes from my garden (oh, wait, one of those is a roma). On the left are the two carrot characters, some raisins, little tortilla wraps with ham and dijion mustard in them, a few almonds, a couple crackers, and a chocolate chip cookie.