Wednesday, October 17, 2007

A Salute to the Cook

Because of our hectic schedule I have asked Bryan to help out with dinners... and I was extremely pleased with his first effort. So I snapped a few pictures to share with you all. Here he is rolling the goodies (pepperoni, my homemade pizza sauce, and olives) into Pilsbury crecent rolls:

Up close... you can see that his have cheese and mine do not:

The finished product:

These pizza wraps are evidently something that he would make when he worked at Izzy's.

They were SO tasty! The dough in the middle was moist and a bit stretchy (like the inside of homemade weener wraps) and reminded me of cheese, so I felt like I was really getting away with something. ;0)

Thanks again, Bryan!


whiskyrs said...

Hi mer! YUMMMMM!!! These pizza rolls look so delicious and what a clever idea!

I'm really impressed and afraid I am going to have to steal this idea from you. Very sorry but its just too good of an idea.

I have to re-read your entry but this would work with either puff pastry or those canisters of pastry, wouldn't they?

Anyway - where they as delicious as they look? M

Mer said...

Yeah... I think it would work with puff pastry - but not a sweet dough, just because of the flavor.

They were every bit as delicious as they look!