Because of our hectic schedule I have asked Bryan to help out with dinners... and I was extremely pleased with his first effort. So I snapped a few pictures to share with you all. Here he is rolling the goodies (pepperoni, my homemade pizza sauce, and olives) into Pilsbury crecent rolls:
Up close... you can see that his have cheese and mine do not:
The finished product:
These pizza wraps are evidently something that he would make when he worked at Izzy's.
They were SO tasty! The dough in the middle was moist and a bit stretchy (like the inside of homemade weener wraps) and reminded me of cheese, so I felt like I was really getting away with something. ;0)
Thanks again, Bryan!
Wednesday, October 17, 2007
A Salute to the Cook
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2 comments:
Hi mer! YUMMMMM!!! These pizza rolls look so delicious and what a clever idea!
I'm really impressed and afraid I am going to have to steal this idea from you. Very sorry but its just too good of an idea.
I have to re-read your entry but this would work with either puff pastry or those canisters of pastry, wouldn't they?
Anyway - where they as delicious as they look? M
Yeah... I think it would work with puff pastry - but not a sweet dough, just because of the flavor.
They were every bit as delicious as they look!
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