A Salute to the Cook

Because of our hectic schedule I have asked Bryan to help out with dinners... and I was extremely pleased with his first effort. So I snapped a few pictures to share with you all. Here he is rolling the goodies (pepperoni, my homemade pizza sauce, and olives) into Pilsbury crecent rolls:


Up close... you can see that his have cheese and mine do not:


The finished product:


These pizza wraps are evidently something that he would make when he worked at Izzy's.

They were SO tasty! The dough in the middle was moist and a bit stretchy (like the inside of homemade weener wraps) and reminded me of cheese, so I felt like I was really getting away with something. ;0)

Thanks again, Bryan!