Showing posts with label pineapple. Show all posts
Showing posts with label pineapple. Show all posts

Tuesday, September 18, 2012

Bento Simplified


Now that you know how to pack a bento lunch, I'd like to convince you how simple it really is.  

Repeat after me:  Bento is easy!

It really is.  If you are a person who 
  1. eats dinner    -and-
  2. owns a container to store leftovers in
You can make a bento lunch!

First step, eat dinner.  I went with Pineapple Pork Chops and rice:



Second, pack your left-overs in a container.  To show how easy this is, I am using a Pyrex dish I picked up at Winco:


Embellish or garnish as you feel moved.  (This is optional!  You will still get the portion control, budget saving benefits without making faces on your food.  But it is kinda fun.)  Today I was feeling sesame seeds, cilantro, and a quick nori face.

Third, put the lid on and throw it in a paper sack.  Or use a reusable container like this thermal tote from Thirty-One Gifts:


Done!  You are ready to take your bento lunch to work or send it to school with your little one.  Now, wasn't that easy?

If you are inspired to try this yourself, please leave me a comment below.  I would love to hear about your first bento experience!

Happy bento!

Tuesday, September 15, 2009

Teriyaki Chicken Bento

My husband spending more time grilling makes for tasty left-over bentos. Below is the result of teriyaki chicken and pineapple skewers. They have been "un-skewed" and are resting on some white rice. The other tier holds left-over red roasted potatoes. Yum!

Happy Bento!

Sunday, September 14, 2008

Teriyaki Chicken Skewers

This summer I have had the chance to try my hand at barbecuing (usually Bryan's domain). Most recently I grilled up some teriyaki chicken skewers with pineapple. Here they are all lined up on the grill:


I love the little blackened bits!


Bryan and Dioji kill time before dinner:

The lunch I packed for the next day. Yum!

Happy Bento!

Monday, October 15, 2007

Barely Bento

In anticipation of my VERY busy week, I assembled three bentos last night that prove to be tasty, if not all that colorful.

Bento #24... Boca burger pattie with BBQ sauce on top of fried rice and brown rice with lentils:


Bento #25... Last night's dinner left-overs. Pineapple pork chops & Minute rice and some added brown rice with lentils:

Bento #26...More of the same:


If you've never had pineapple pork chops, you should try this recipe.