Lately, I have been taking a small container of homemade soup for most lunches. Chicken noodle, vegetable beef, potato, "tortilla"... and it has all been very tasty. But it hasn't lent itself to much bento blogging.
But yesterday, I took a break from soup and made myself a little bento:
It has simply,
- BBQ Beef Little Smokies
- margarine & sugar (on the "sweet rice")