I hope this isn't too much of a let-down. I had hoped to do something really special for my 100th bento. But bentos have become so second-nature to me that I couldn't wait until a more convenient time to create #100. In fact, today I packed two bentos, and didn't have time for anything overly elaborate.
Lunch bento, #99:
Contains:
- carrot stars
- steamed broccoli
- mujaddarra
- pasta salad
Yum!
And dinner bento, humble #100:
Contains:
- salad
- Mexican-style Rice-a-roni
- tomato slices
- salsa
- (I added a few tortilla chip crumbles for crunch)
Happy bento!
5 comments:
I made your mudajarra yesterday, using vegetable broth. I subbed quick-cooking barley for the bulgur because that's what I had in the house. It was delicious and fast!
oops, I meant "mujaddarra", sorry for my spelling!
Yummm looking! CONGRATULATIONS ON 100!!! Doesn't it feel good?!
Sandi - Glad you liked the recipe!
Yvo - Yes, it does feel good. I am pleased that I have stuck with it. :0)
Yay 100!
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