Friday, February 13, 2009

Pecan Sticky Buns

Here is another recipe that I tried from Artisan Bread in Five Minutes a Day. Which really, if you haven't checked this out - you should. The recipes are straight-forward, and you can't beat the method for convenience. With the dough made up and waiting in your fridge, anytime is a great time to bake!

The sugar/butter topping goes on the bottom of the pan, and then the rolls get flipped over to serve.

It said to sprinkle the pecan halves in there, but I placed each one carefully, because that is how I was feeling at the time.

Here is my rolled out dough, with the spicy/sugary/buttery mix on it.

I did sprinkle the toasted pecan pieces. Incidentally, this is the first recipe I've ever made that called for toasted nuts. So I had to look up a YouTube video on how to do it.

Then I rolled up the dough. I used the very last of my dough for this recipe, and wish I would have had a bit more. Oh well, no one ever complains that their sticky bun has too much sticky on top, right?

And here is the final result:



Jackie said...

This looks so yummy! I'm coming right over. Hugs, Jax

Mother Bliss said...

I just checked that book out from the library. So glad to hear the recipes work! Looks really good!

Dana said...

those look absolutely delicious!

p.s. I tagged you on my blog - check it out if you want to play the current game. =)

dotoner said...


Andrea said...

Ohhh... You're making me hungry... :) It feels like forever since I baked. Though technically I just did yesterday. I should've taken a picture of my pastel imposible. You would've laughed. ;)