Here is another recipe that I tried from Artisan Bread in Five Minutes a Day. Which really, if you haven't checked this out - you should. The recipes are straight-forward, and you can't beat the method for convenience. With the dough made up and waiting in your fridge, anytime is a great time to bake!
The sugar/butter topping goes on the bottom of the pan, and then the rolls get flipped over to serve.
It said to sprinkle the pecan halves in there, but I placed each one carefully, because that is how I was feeling at the time.
Here is my rolled out dough, with the spicy/sugary/buttery mix on it.
I did sprinkle the toasted pecan pieces. Incidentally, this is the first recipe I've ever made that called for toasted nuts. So I had to look up a YouTube video on how to do it.
Then I rolled up the dough. I used the very last of my dough for this recipe, and wish I would have had a bit more. Oh well, no one ever complains that their sticky bun has too much sticky on top, right?
And here is the final result: