Sunday, December 9, 2007

Banana Muffin Recipe

Today I am going to share with you the recipe I use for banana muffins. These are simple, moist and delicious. I have made this recipe four or more times now and have always been very pleased and gotten lots of compliments.



This is another recipe I got from All Recipes. You can check out the original recipe, provided by All Recipe user Jo Jo, here.

Ingredients:

  • 2 cups all purpose flour
  • 2 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup margerine
  • 1 cup white sugar
  • 2 eggs
  • at least 1 cup mashed banana
  • 6 Tablespoons vanilla soy milk (or regular milk if you prefer)
Directions:
  1. In a medium bowl mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a separate bowl cream together the margarine and sugar, then add eggs and mix until smooth. Stir in soy milk and mashed banana and mix well.
  3. Fold in flour mixture into the liquid ingredients until combined.
  4. Fill muffin cups to just below the top (for delicious muffin tops!)
  5. Bake in a preheated 350 degree oven for 25-30 minutes.

I give this recipe 5 stars!




Happy baking...




6 comments:

InspiredMumof2 said...

The muffins look yummy, I should try this recipe soon :-)

Mer said...

If you do try it and end up blogging about it, please stop by again and leave a comment with the link to your post. I'm sure people would like to visit your lovely blog. :0)

InspiredMumof2 said...

Thanks mer, will return!

kuttani said...

I tried your banana muffins .I substitute margerine with butter & baked for 25mts.it came out yummy & delicious.tomorrow i'm taking to my work place.Thanks

Mer said...

Kuttani - Glad you liked the recipe. I would bake with butter if I wasn't allergic to milk, so I totally understand that substitution.

Hope everyone at your work likes them as much as I do. :0)

misty_moonlight said...

The muffins came out just the way I wanted - tasty and moist. Very good recipe, I just used 1/2 of brown sugar and added some sunflower seeds and chocolate chips. :)