To wind the summer down, Bryan has been grilling up a storm. On Friday, that meant cedar plank salmon. For this to work, you need to soak the plank of wood in water before-hand so that it doesn't catch on fire.
Sunday, September 13, 2009
Put whatever salmon seasonings on that you prefer - or use butter, lemon juice and minced garlic if you aren't sure. Then just put the plank, fish and all, on the grill above your hot coals.
In the picture below, Dioji looks on from our newly finished deck.
This filet is on its way to being done. Yum!