Already There

In two days we are flying out of town and will be taking a cruise of the Western Caribbean. So bentos and baking haven't exactly been the top things on my mind lately. Instead I have been thinking about food like this:

This:


And this:


In my head:


Therefore, in my lunch:

My favorite part is the palm tree (made of pea pods and beef brisket):

Here's the whole thing:

Bento # 96 contains:

• beef brisket
• pulled pork (under the beef)
• grapes
• white rice
• pea pods
• instant mashed potatoes colored with...
  

Thanks again, Mom and Dad, for the food coloring!

*cruise food photos by taminator, and cruise ship photo by nicolernorman