So, after I blogged about my cupcakes last night (and they had had some time to cool) I made up some white frosting
To keep it completely white, I did not use any margarine or soy milk.
Instead (don't tell my husband) I used Crisco and water. (With lots of powdered sugar, of course!)
I wanted them this white because of my plans for how I'm going to decorate them.
Stay tuned for decorated cupcakes...
I'm glad I made some of them little:
They are the perfect size for bento!
Enjoy!
Related posts:
Homemade Frosting Recipe
Cupcakes
Tuesday, October 27, 2009
White Frosting
Posted by Mer at 7:23 PM
Labels: cupcakes, dairy free, frosting, lactose-free, milk free
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2 comments:
Very cute Mer! Since you're on a cupcake kick, try these sometime. Actually, send them to hubby's work (or your own if you can) and they'll love you. If you want to cheat, use a Devil's Food boxed cake mix and sub brewed coffee for the water. These are fantastic.
http://allrecipes.com/Recipe/Black-Bottom-Cupcakes-I/Detail.aspx
Thanks for the recipe. I will take a look! :)
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