It may look like a salad to you, but for the purpose of easing back into my bento routine, I'm going to call this bento #28:
Filled with dark greens, covered with poppyseed dressing and topped with carrot, pinenuts and sunflower seeds... this salad is sure to be a winner come lunch time. I will supplement it with an apple, a handful of almonds, and for dessert I will have a brownie.
Here's hoping tomorrow's bento is slightly more impressive!
In other food news, Bryan BBQed for us and our guests last night. The weather was so nice we just couldn't resist. Pre-marinated teriaki chicken and pineapple kabobs hit the grill. But we lost our daylight and Bryan finished up with a flashlight checking to see if they were done. They were super tasty, though!
Monday, November 5, 2007
I'll call it "bento"
Subscribe to:
Post Comments (Atom)
3 comments:
hi mer, the salad bento (perfectly good bento in my opinion) looks delicious to me. Will you post your brownie recipe also?
In previous post you mentioned the Less is More Cookbook - do you have it and use it? Is it pretty good? I like the title of it. Thanks, M
Ooh, I adore poppyseed dressing. Looks good! And brownies are always yummy. :D
Glad you approve of my bento. :0)
I actually use brownies from the box. We use Duncan Hines Family-Style Brownies - because they are one of the few boxed brownie mixes that doesn't contain milk.
I don't own the Less is More Cookbook... though, if the other recipes are half as good as the potato soup, maybe I should! I'd suggest just reading reviews on Amazon.
Post a Comment