Wednesday, September 19, 2007

Pasta Salad

Bento #4 took shape a little differently with two tiers to work with. On the bottom tier are egg noodles with extra virgin olive oil drizzled on them, seasoned with garlic salt, Italian seasoning blend, and minced onion. Mixxed in are tomatoes slices, olives, and steamed broccoli.

On the top tier I have ham rolls with Dijon mustard inside, cherry tomatoes, a baked potato (1st potato that I grew myself!), grapes, cashew pieces, a dried apricot, and some chocolate cake crumbles in foil (which were fairly reminiscent of a Hostess Ding Dong - though sadly lacking in filling).

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